Yesterday I went to day one of the Royal County of Berkshire show held at Newbury showground. This is an annual event and this year marks the 25th anniversary of the show being held at this venue and 101st anniversary of the show itself.
Whilst an agricultural event in the main, there was much to be enjoyed by all the family whether or not anyone is particularly interested in the countryside events or prize winning farm livestock and various equestrian classes. Apparently over 600 stall holders were present offering everything from tools (boys' toys) to jewellery and one-off fashion items (girls' toys!) and plenty for the younger members of the family as well.
I have always enjoyed a day out at the local agricultural shows from when I was very young and my father used to take me to the Oxted and Edenbridge show. Turning his back on me just for a few seconds the one time, he turned round to discover I had disappeared! Frantically searching round he couldn't see me anywhere but then his eyes were drawn to the hound pens where the various packs of foxhounds, beagles, bassetts etc were penned until it was their time to do a parade in the arena. Apparently he could see a lot of wagging sterns clustered around one spot and then glimpsed me sat on the ground thoroughly enjoying being in the midst of all these happy hounds. I don't even know how I got in with them and my father didn't either - still a mystery to this day! Over the years I have been to many such shows around the country and my children still love to go even though young adults themselves now.
The ramblings and musings of a food fanatic! I am constantly thinking about food in some way; what to cook, what new kitchen gadget can I simply not live without, do I really need another cookery book to add to my existing 500+ collection (silly question!), new ingredients and recipes, interesting foodie topics and events - this blog will be my brain dump of all things culinary to sort the clutter from my head into something more meaningful - well, that's the theory ...
Showing posts with label Events. Show all posts
Showing posts with label Events. Show all posts
Sunday, 19 September 2010
Thursday, 2 September 2010
The Why and Wherefores
Q. So just exactly why have I decided to try my hand at blogging?
A. Why not?!
Q. Why write about food and all things culinary, there are so many blogs out there already on these very topics?
A. Good point - but this is really just for me in the first instance, I think about food, recipes, ingredients, cuisines, foodie events, delis, farm shops, restaurants, eating establishments etc a lot of the time. I would like to put my thoughts, ideas and links to favourite places and items connected to this obsession in one place and watch it grow, develop and branch out.
Family and friends have for years said I should write a cook book or give cookery demos or help them with menu planning for special events and in truth if I knew how to be able to earn a living out of my passion for food, quality ingredients, recipes, menu planning and so forth, I'd do it in a heartbeat and give up the day job! However life doesn't seem to work like that for most people and only the lucky few seem able to make a living out of doing what they love. So, for now, this will be a labour of love and hopefully a few folk might eventually stumble across it and enjoy my collection of food related ramblings!
A. Why not?!
Q. Why write about food and all things culinary, there are so many blogs out there already on these very topics?
A. Good point - but this is really just for me in the first instance, I think about food, recipes, ingredients, cuisines, foodie events, delis, farm shops, restaurants, eating establishments etc a lot of the time. I would like to put my thoughts, ideas and links to favourite places and items connected to this obsession in one place and watch it grow, develop and branch out.
Family and friends have for years said I should write a cook book or give cookery demos or help them with menu planning for special events and in truth if I knew how to be able to earn a living out of my passion for food, quality ingredients, recipes, menu planning and so forth, I'd do it in a heartbeat and give up the day job! However life doesn't seem to work like that for most people and only the lucky few seem able to make a living out of doing what they love. So, for now, this will be a labour of love and hopefully a few folk might eventually stumble across it and enjoy my collection of food related ramblings!
Labels:
cook books,
cuisines,
Eating Places,
Events,
General blog,
menu planning,
Reviews
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