Phoodie Phile - phoodilicious!

The ramblings and musings of a food fanatic! I am constantly thinking about food in some way; what to cook, what new kitchen gadget can I simply not live without, do I really need another cookery book to add to my existing 500+ collection (silly question!), new ingredients and recipes, interesting foodie topics and events - this blog will be my brain dump of all things culinary to sort the clutter from my head into something more meaningful - well, that's the theory ...

Showing posts with label apples. Show all posts

Sunday, 5 September 2010

Normandy Pork with Cider

The Dijon mustard and crème fraîche give this freeze-ahead French recipe a lovely creamy flavour and complement the pork perfectly. Takes 1 and 3/4 hours to make, plus cooling. Freeze for up to 3 months, then defrost overnight and reheat. Serves 8

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Sunday, 5 September 2010

Normandy Pork with Cider